Food supplement based on 14 species of microorganisms selected from the genera Lactobacillus, Lactococcus Bifidobacterium and Streptoccoccus, Fennel Extract, Digestive Enzymes, Aloe Vera, Vitamin D and B6.
Extracto seco de hinojo 4:1 (Foeniculum vulgare L., frutos): 250 mg, mezcla de 14 especies seleccionadas de microorganismos: 120 mg (50.000 x106 UFC/g), fructooligosacaridos (FOS), agente de carga: celulosa microcristalina,proteasa (actividad enzimática en bromelaina: 2000 GDU Unidades Digestión Gelatina/g): 30 mg, aloe vera gel 200:1 (Aloe barbadensis Miller, hojas): 10 mg, antiaglomerantes: dióxido de silicio y sales magnésicas de ácidos grasos, clorhidrato de piridoxina y colecalciferol. Cápsula: Hidroxipropilmetilcelulosa, colorante: dióxido de titanio.
In 1962 Dr. Puigvert Dietisa decided to found the company, after connecting with the concerns of a group of health professionals. Throughout his career, Dietisa conducted its business with the idea of going by providing effective solutions in the world of nutrition, dietetics and nutrition.
Thanks to its experience Dietisa joined in various multinational groups and renowned in the industry and, after successive mergers became part and subsequently integrated within the Nutrition & Santé group specializing in dietetics in Europe. Currently, backed by experience and innovation, Dietisa the Spanish market offers the opportunity to be at the forefront of dietetics.
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