Drasanvi Laxia 45 Tablets

Laxia is a food supplement that incorporates an excellent variety of plant extracts: Aloe Vera Acíbar, Rhubarb, Gentian, Sen, Cascara Sagrada and Fennel. A fruit extract has also been added that comes from Plum, a very rich source of fiber. Its content in Lactic Ferments stands out, which give the product great added value.

How to use

Take 1-2 tablets after dinner.

Presentation

Package of 45 tablets of 700 mg.
Total weight: 31.5 g (1.10 oz)

Additional data Quality of lactic ferments

The lactic ferments added in Laxia belong to a proprietary mixture, made up of 9 different strains: Bifidobacterium infantis, Bifidobacterium lactis, Bifidobacterium longum, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarus, Lactobacillus plantarum, Lactobacillus plantarum, Lactobacillus plantarum, Lactobacillus salcillivarum. These ferments are wrapped in a fructooligosaccharide matrix that enables their survival over time. This characteristic allows the level of lactic ferments to be kept constant throughout the entire useful life of the product.

• Reference8436044510465
• Brand Drasanvi

Fructooligosacáridos 
Procedente de una mezcla de frutas y verduras

80 mg
3,75 mg

Fermentos Lácticos 
Proviene de 9 cepas diferentes y una matriz de gastroproteción 
Almidón de maíz, maltodextrina de maíz, inulina, Cloruro de potasio, Sulfato de magnesio, Bifidobacterium infantis, Bifidobacterium lactis, Bifidobacterium longum, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus salivarius, Lactococcus lactis, Fructooligosacáridos, Enzima amilasa, Vainilla, Sulfato de manganeso 
1 g aporta 1000 millones de células vivas.

50 mg

Ciruela 
Prunus domestica L.

50 mg

Ruibarbo 
Rheum palmatun L.

50 mg

Extracto seco de Sen 
Cassia angustifolia Vahl con aporte en senosidos (6%)

30 mg
1,8 mg

Genciana 
Genciana lutea L.

30 mg

Cáscara Sagrada 
Rhamnus purshianus DC.

15 mg

Extracto seco de Hinojo 
Foeniculum vulgare Mill. con aporte en anetol (0,2%)

12 mg
0,024 mg

Otros ingredientes: 
Celulosa Microcristalina, Almidón de Maíz, Magnesio Estearato y Dióxido de Silício.

Sin edulcorantes, azúcares añadidos ni conservantes.