Açai is a very precious fruit. It only grows wild in a small area of the Amazon. For centuries, the berries were known and consumed exclusively in the rainforest of South America. In this century, and at the hands of a study on the diet of indigenous people, the various properties of this fruit have been revealed. It is a food rich in anthocyanidins and vitamins. The bittersweet taste of Açai makes it an excellent ingredient to prepare sauces, smoothies and desserts. How to use: Add a teaspoon to vegetable drinks, yogurts, salsa and smoothies. 1 teaspoon = 2.5 g
